Discover distinctive Indian pickles made to bring a little more flavour to everyday meals.
New here? Start with Aam Ka Asli Achaar or pick your own hero jar.
Beta, ek aur roti le lo!
Seven distinctive flavours. Find the jar that belongs on your table.
From familiar mango to bold chilli and bright lemon, discover the flavour you’ll reach for again.
A pickle is a side dish that changes the meal. These are the combinations we would reach for at home. They are serving ideas, so start with a little and taste.
Aam Ka Asli Achaar
The classic. Hot paratha, cold curd, one spoon of mango on the side.
Aam Ka Asli Achaar
A Sunday breakfast. The sour cuts through the fried and the spiced.
Mango & Heeng Pickle
Plain, warm comfort food, lifted by the hing.
Mango & Heeng Pickle
Sharp and savoury next to soft, tangy kadhi.
Garlic Delight
A plain weekday dal-roti, lifted by a little garlic. Use a small spoon, it's bold.
Mixed Pickle
A bit of everything on one plate. Great with simple rice meals.
Lucknowi Red Chilli Pickle
A tea-time snack with a proper kick.
Lemon Pickle
Tangy and bright next to something soft and mild.
Amla Murabba
A sweet preserve rather than a pickle. One piece alongside something savoury.
Try mixing two jars on one thali: mango for the tang, garlic for depth, and a little chilli for heat.
Explore a few flavours together and find the ones your table comes back to.
Explore pickle bundles
Familiar flavours, made with care.
Hand-mixed and hand-jarred.
From dal-chawal to parathas.
Mustard oil and traditional spices.
Jijji’s brings the character of traditional Indian pickle to the everyday table. Familiar ingredients, distinctive flavours, and jars made to be opened alongside the meals you love.
Bring a little tradition to the table.
A celebration of the ingredients, aromas, and food traditions that make Indian pickles so loved.
Jijji's secret techniqueEvery winter, our jijji packed extra achaar for the neighbours. We still mix and jar every batch by hand, in small runs.
Team Jijji's, Lucknow
Raw mango, nothing pre-cut or pre-processed.
Not machine-milled, so the oils in the spice stay alive.
Never refined or diluted, the way Lucknow pickle has always been made.
Most commercial pickle skips this step entirely. We don't.
No automated filling line.
Raw mango cut by hand, finished with asafoetida (hing).
Not machine-milled, so the oils in the spice stay alive.
Never refined or diluted, the way Lucknow pickle has always been made.
Most commercial pickle skips this step entirely. We don't.
No automated filling line.
Garlic cloves, nothing pre-cut or pre-processed.
Not machine-milled, so the oils in the spice stay alive.
Never refined or diluted, the way Lucknow pickle has always been made.
Most commercial pickle skips this step entirely. We don't.
No automated filling line.
Whole chillies, nothing pre-cut or pre-processed.
Not machine-milled, so the oils in the spice stay alive.
Never refined or diluted, the way Lucknow pickle has always been made.
Most commercial pickle skips this step entirely. We don't.
No automated filling line.
Short loops from the Jijji's kitchen.
We are a small kitchen just getting started online — every review helps someone else decide to try us.
Send us your feedbackYour plate, your reaction, your jar. Share it and we will shout back.
Four simple steps. Takes about a minute.
Tap Add to cart on any jar. Every jar is 250g, and you can mix flavours in one order.
Pay online with UPI, cards or RuPay. Enter your address and you are done.
Every jar is packed and checked in our Lucknow kitchen. Orders typically ship within 24 hours.
We ship pan-India. Stuck at any step? Message us on WhatsApp and we will help.
What happens after you order.
Pay at checkout with UPI, Visa, Mastercard or RuPay. Prefer to order over WhatsApp, or buying a gift or a larger quantity? Message us and we will work it out with you.
Every jar is hand-packed and checked. Orders typically ship within 24 hours, and we ship pan-India.
Damaged jar? Message us on WhatsApp with a photo of the parcel and the jar, and we will look into it straight away.
Mould or a bad smell? Do not eat it, and send us a photo.
Unopened, it keeps up to 12 months from the date of packaging in a cool, dry place, away from direct sunlight. Once opened, use a clean, dry spoon, refrigerate, and keep the pickle pressed under the oil.
Search, or pick a topic. If you do not find it here, message us and we reply ourselves.
Tap Add to cart on any jar, then check out with UPI or your card. Prefer to talk first? Message us on WhatsApp and we will help you.
UPI, Visa, Mastercard and RuPay, all at checkout.
Yes. Add as many jars as you like to the same cart and they ship together.
Every jar is 250g.
Message us on WhatsApp with what you need and we will work it out with you.
Yes, we ship pan-India. Orders typically ship within 24 hours.
Message us on WhatsApp with a photo of the parcel and the jar, and we will look into it straight away.
Genuinely handmade: hand-cut ingredients, hand-ground spices, hand-filled jars. We are a small kitchen, not a factory.
No artificial colours and no artificial flavours. Salt and mustard oil do most of the preserving, the traditional way, and each jar also lists a permitted preservative (INS 211) on its label. The full ingredient list is printed on every jar and shown on its product page.
Every jar has some chilli, and the Lucknowi Red Chilli Pickle is the sharpest. If you are unsure, start with Aam Ka Asli Achaar or the Mixed Pickle.
A sweet preserve of whole amla (Indian gooseberry) cooked in sugar syrup. It is eaten as a sweet, not as a spicy pickle.
Mangoes, chillies and spices are sourced from local markets around Lucknow.
The ingredients for each jar are listed on its label and product page. If you have an allergy, message us before you order.
Up to 12 months from the date of packaging, stored cool and dry and away from direct sunlight.
Always use a clean, dry spoon and refrigerate. A layer of oil on top is normal, so keep the pickle pressed under the oil.
Do not eat it. Message us with a photo so we can look into it.
No matches. Message us on WhatsApp and we will answer it.
We reply to every message ourselves. No call centre, no chatbot.
