Lucknowi Red Chilli Pickle

Jijji’s Red Chilli Pickle brings together red chillies, mustard oil, aromatic spices, and traditional Indian pickling techniques.

It combines spicy heat, tangy flavour, and traditional masala, making it a versatile accompaniment to dal-rice, parathas, curd rice, snacks, and everyday Indian meals.

Ingredients: Red chillies, mustard oil, salt, mustard seeds, fennel seeds, fenugreek seeds, coriander seeds, turmeric, asafoetida (hing), cumin seeds, red chilli powder, vinegar/lemon juice.